MalaysianUpdates

Tag: #MuhibbahKopitiam

  • Hock Kee Kopitiam Expands Heritage Concept with Second Outlet at The Gardens Mall

    Hock Kee Kopitiam founder, Nick Ng, expressed his vision for Hock Kee Heritage, saying, “More than just a place to dine, Hock Kee Heritage is a destination where people can slow down and experience Malaysia’s heritage through its elegant surroundings, heritage-exclusive dishes, and welcoming atmosphere. We hope every visit feels like stepping into a timeless part of Malaysia’s story.”

    Hock Kee Kopitiam has officially opened its second Heritage Concept outlet at The Gardens Mall, further expanding its vision of celebrating Malaysia’s rich cultural heritage through food and hospitality. Following the successful launch of its first Heritage Concept outlet at Medan Pasar earlier this year, the new location offers diners an immersive experience inspired by the timeless charm of traditional Malaysian kopitiam culture.

    Designed with influences from Malaysia’s colonial-era architecture, the Heritage Concept recreates the elegance of historic social clubs that once served as gathering places for the nation’s elite. The outlet features graceful arches, intricate latticework, Peranakan-inspired tiles, lush tropical greenery and tranquil courtyard elements, blending nostalgic aesthetics with a welcoming atmosphere that is open to everyone.

    Nick Ng, Founder of Hock Kee (4th from the right), and Hock Kee senior management team officiated the ribbon-cutting ceremony for the grand opening of Hock Kee Heritage outlet at The Gardens Mall.

    They are joined by (L-R): Jon Teoh Meng Hock, Group R&D Manager; Jamie Au, Group Business Development;  Crystal Ng, Group Marketing & PR Louise Chin, CFO of Berjaya Food Berhad;  Nick Ng, Founder of Hock Kee; Sean Lee, Director of 1119 (TRIPLE1NINE); Jing Han, Representative of 1119 (TRIPLE1NINE); Dean Yong Wen Nan, CFO of Hock Kee;

    According to Hock Kee founder Nick Ng, the Heritage Concept goes beyond serving delicious meals by creating a destination where guests can reconnect with Malaysia’s cultural roots. Staying true to the brand’s spirit of Muhibbah, the outlet welcomes families, friends and visitors from all walks of life to gather around one table and enjoy an authentic local dining experience in a setting that reflects the nation’s diverse heritage.

    Complementing the heritage-inspired ambience is an exclusive menu available only at Hock Kee Heritage outlets. Diners can enjoy signature creations such as the Cheesy Jumbo River Prawn Bee Hoon, Herbal Chicken with Rice and Heritage Fried Basmathi Rice with Chicken Satay. Each dish draws inspiration from nostalgic Malaysian recipes while incorporating Hock Kee’s modern culinary approach, offering familiar flavours with a refreshing contemporary twist.

    Inspired by timeless Malaysian flavours, the Heritage Fried Basmathi Rice with Chicken Satay pairs fragrant basmathi fried rice with grilled chicken satay, served alongside Hock Kee’s signature peanut sauce.
    The Herbal Chicken with Rice showcases tender chicken slow-cooked in a fragrant blend of traditional Chinese herbs, served with steamed rice for a hearty and comforting meal.
    Hock Kee Heritage’s Cheesy Jumbo River Prawn Bee Hoon features silky rice vermicelli topped with jumbo river prawns and finished with a rich, creamy cheese sauce, offering a unique twist on a comforting Malaysian favourite.

    The exclusive menu is freshly prepared using quality ingredients, reflecting the brand’s continued commitment to preserving authentic Malaysian flavours while meeting the evolving tastes of today’s consumers. By combining traditional recipes with innovative presentation, Hock Kee aims to introduce a new generation of diners to the rich culinary heritage that has shaped the country’s food culture.

    The grand opening celebration also featured a special live performance by Malaysian pop group 1119 TRIPLE1NINE, who debuted Hock Kee Kopitiam’s original theme song, “KOPITIAM You & Me.” The upbeat anthem captures the warmth and familiarity of everyday kopitiam life, turning the sights, sounds and flavours of a traditional coffee shop into a memorable musical experience. Since its release, the music video has attracted more than 260,000 views on YouTube, highlighting its growing popularity among Malaysians.

    The opening was further elevated by a special live performance from local pop group 1119 TRIPLE1NINE, who performed Hock Kee Kopitiam’s theme song, “KOPITIAM You & Me”, for the very first time. 

    Written and composed by local artist Danny Koo, the song reflects Hock Kee’s dedication to promoting Malaysian creativity while supporting homegrown talent. The collaboration with 1119 TRIPLE1NINE reinforces the brand’s efforts to celebrate local culture beyond food, using music and entertainment to strengthen the emotional connection between customers and Malaysia’s beloved kopitiam tradition.

    Established in Johor Bahru in 2018, Hock Kee Kopitiam has steadily grown into one of Malaysia’s leading kopitiam chains with 22 outlets nationwide. The company plans to continue its expansion with the upcoming opening of a new outlet at Puteri Hill, Johor Bahru, as it brings its signature heritage-inspired dining experience to even more communities across the country.

    Guests gathered to celebrate the opening of Hock Kee Heritage, enjoying local favourites and a lively atmosphere.

    Kuala Lumpur & Selangor Outlets

    Johor Outlets

    Perak

    Kelantan

  • Hock Kee Kopitiam Secures Two Prestigious Wins at Top Quality Brand Awards

    Hock Kee Kopitiam Secures Two Prestigious Wins at Top Quality Brand Awards

    Hock Kee Kopitiam is proud to announce that the brand has been recognised with two prestigious accolades at the Top Quality Brand Awards, taking home the Excellent in Customer Experience Award and the Highly Recommended Brand Award presented by DPI Media. The double recognition reflects Hock Kee’s ongoing commitment to creating memorable dining experiences while preserving and celebrating Malaysia’s beloved kopitiam culture.

    Since 2017, the Top Quality Brand Awards (TQBA) has honoured outstanding brands across ASEAN and international markets for excellence in products, services, and brand reputation. This year, Hock Kee Kopitiam was recognised with the Excellence in Customer Experience Award for its consistent service standards, welcoming atmosphere, and dedication to delivering a positive dining experience across its growing network of outlets.

    Adding to the celebration, Hock Kee also received the Highly Recommended Brand Award, a special recognition given to brands that have earned strong trust, credibility, and support from customers and the wider community.

    Founded in Johor Bahru in 2018, Hock Kee Kopitiam has stayed true to its mission of bringing people together through authentic Malaysian flavours, warm hospitality, and the spirit of Muhibbah. Over the years, the brand has expanded to multiple locations nationwide, becoming a popular gathering place where people from different backgrounds, cultures, and generations can connect over good food and meaningful moments.

    “We are truly honoured to receive these recognitions. These awards belong not only to our team but also to every customer who has supported Hock Kee throughout our journey,” said Nick Ng, Founder of Hock Kee Kopitiam. “They inspire us to keep raising the bar while staying true to the values that have shaped our brand from the very beginning.”

    As Hock Kee continues to grow across Malaysia, the brand remains focused on serving quality food, delivering heartfelt hospitality, and creating authentic dining experiences that reflect the rich diversity of Malaysian culture. More importantly, Hock Kee will continue championing the spirit of togetherness and unity that has always been at the heart of the nation’s food culture.

    For more information about Hock Kee Kopitiam, visit the brand’s official website or follow its latest updates on Facebook, Instagram, Rednote, and TikTok.