Category: Food & Beverage

  • Selera Warisan Kembali, KLGCC Sajikan Pengalaman Bufet Ramadan Istimewa

    Selera Warisan Kembali, KLGCC Sajikan Pengalaman Bufet Ramadan Istimewa

    Sempena bulan Ramadan, KLGCC Convention Centre, yang dahulunya dikenali sebagai Sime Darby Convention Centre, membawakan kembali bufet Selera Warisan by D’Anjung yang dinanti-nantikan, berlangsung dari 23 Februari hingga 17 Mac 2026. Bufet ini menghimpunkan kepelbagaian cita rasa Malaysia dalam suasana yang mesra dan selesa, sesuai untuk majlis berbuka puasa bersama keluarga, rakan-rakan serta acara korporat.

    Ditawarkan pada harga RM148+ bagi dewasa dan RM74+ bagi kanak-kanak, Selera Warisan di KLGCC Convention Centre menampilkan pelbagai hidangan kegemaran dari seluruh negara. Antara tarikan utama ialah stesen panggang secara langsung yang menyajikan Kambing Panggang Serantau, sate bersama kuah kacang serta Lidah Bakar yang disediakan segar sepanjang malam. Para tetamu juga boleh menikmati hidangan klasik seperti Daging Salai Masak Lemak, Gulai Ayam Jertih, Kambing Masak Hitam Manis Kandar dan Ikan Pari Asam Pedas Melaka, diikuti dengan pencuci mulut tradisional seperti Bubur Lambuk, Pengat Nangka dan Serawa Durian yang membangkitkan suasana Ramadan yang penuh nostalgia.

    Bagi memastikan keselesaan pengunjung, KLGCC Convention Centre menyediakan kemudahan surau khas serta ruang parkir percuma yang luas. Ruang dalaman yang telah diperbaharui turut menawarkan suasana moden namun tetap nyaman, menjadikannya lokasi ideal untuk pertemuan dan majlis berbuka puasa yang bermakna.

    Dalam pada itu, Santapan Tradisi by Dapur Ramadan Buffet turut kembali di Kuala Lumpur Golf & Country Club dari 20 Februari hingga 18 Mac 2026, berlatarbelakangkan suasana tepi kolam yang unik. Bufet ini pada asalnya disusun khas untuk ahli, namun turut dibuka kepada orang ramai pada harga RM190+ bagi dewasa, manakala ahli menikmati kadar istimewa RM170+ bagi dewasa. Kanak-kanak pula dikenakan bayaran RM75+, menjadikannya pilihan sesuai untuk majlis korporat dan sambutan bersama keluarga.

    Secara keseluruhan, KLGCC Convention Centre dan Kuala Lumpur Golf & Country Club mencerminkan penawaran hospitaliti dan gaya hidup bersepadu oleh Sime Darby Property, dengan menyediakan lokasi premium yang mudah diakses untuk menghimpunkan komuniti dalam meraikan tradisi dan detik kebersamaan sepanjang Ramadan. Untuk tempahan atau pertanyaan lanjut, orang ramai boleh menghubungi KLGCC Convention Centre di talian +6019 6088 001 atau KLGCC di +603 2011 9187, +603 2011 9189 atau +6019 295 384.

  • SAJI Raikan Kemeriahan Syawal Dengan Kempen “Menyala Lagi Raya”

    Hadir melancarkan majlis ialah Pengerusi FELDA, Dato Sri Ahmad Shabery Cheek, Pengarah Besar FELDA; Dato Dr Suzana Idayu Wati Osman, Ketua Pegawai Eksekutif Kumpulan FGV Holdings Berhad, Dato Fakhrunniam Othman, Ahli Lembaga Pengarah FGV Holdings Berhad; Nurul Muhaniza Hanafi dan Ketua Produk Pengguna Kumpulan FGV Holdings Berhad; Aznur Kama Azmir.

    FGV Holdings Berhad (FGV) menerusi jenama SAJI telah lebih 25 tahun bertapak sebagai antara jenama pilihan isi rumah di Malaysia. Dikenali dengan minyak masak berasaskan sawit berkualiti tinggi, SAJI kini berkembang sebagai jenama kulinari yang menawarkan pelbagai produk keperluan dapur termasuk marjerin, krimer, mi segera serta aneka bahan masakan seperti sos, kicap dan pes, selari dengan cita rasa dan gaya hidup pengguna Malaysia masa kini.

    Sempena musim perayaan tahun ini, SAJI melancarkan kempen Menyala Lagi Raya yang mengangkat tema semangat Aidilfitri yang sentiasa menyala dalam setiap rumah. Majlis pelancaran telah berlangsung pada Khamis, 12 Februari 2026 dalam suasana penuh bermakna di Menara Felda. Sebagai tunjang utama kempen, SAJI bakal mempersembahkan sebuah muzikal lagu Raya yang menggabungkan elemen hiburan, emosi dan tradisi dalam penceritaan yang dekat dengan realiti masyarakat. Lebih daripada sekadar karya kreatif, Menyala Lagi Raya mencerminkan komitmen berterusan SAJI dalam menyemarakkan sambutan Aidilfitri serta mengukuhkan peranannya sebagai teman setia di dapur rakyat Malaysia.

    Sejak diperkenalkan pada tahun 2000, SAJI telah menjadi sebahagian daripada kehidupan dan dapur rakyat Malaysia. Bukan sekadar minyak masak pilihan, SAJI kini terus berkembang selari dengan aspirasi FGV untuk menjadi Teman Kulinari rakyat Malaysia, membantu setiap keluarga menyediakan hidangan yang lazat, praktikal dan penuh kasih sayang. Kini, SAJI menguasai lebih 37 peratus pasaran minyak masak tempatan, mencerminkan kekuatan jenama serta kepercayaan pengguna yang kukuh selama lebih dua dekad. Sebagai antara pengeluar makanan terkemuka negara, FGV turut menerajui jenama seperti SERI PELANGI, ADELA, PREMEO dan GULA PRAI dalam menyokong agenda keterjaminan makanan negara dengan memastikan rakyat mempunyai akses kepada produk berkualiti, berkhasiat dan mampu milik.

    Dalam majlis yang sama, SAJI turut memperkenalkan maskot rasminya yang dinamakan Kak Ji sebagai simbol baharu jenama tersebut. Kak Ji bukan sekadar watak yang menceriakan, malah melambangkan nilai teras SAJI iaitu kualiti, kehangatan dan semangat dalam memasak. Maskot ini mencerminkan peranan SAJI sebagai keperluan asas dapur yang serbaguna, sentiasa menemani pelbagai jenis masakan dan menjadi sentuhan istimewa yang menyempurnakan setiap hidangan.

    Bagi memperkukuhkan kedudukannya sebagai pengeluar produk pengguna yang dinamik, SAJI turut memperkenalkan dua produk terbaharu iaitu SAJI Pelengkap Rasa dan SAJI Tepung Goreng Serbaguna. SAJI Pelengkap Rasa merupakan campuran rempah serbaguna yang boleh ditambah terus ketika memasak atau digunakan sebagai bahan perapan dan gosokan kering pada daging serta ikan sebelum dibakar atau dipanggang. Ia hadir dalam tekstur granul yang memudahkan penggunaan, dilengkapi pembungkusan zip lock untuk mengekalkan kesegaran, tanpa pewarna tambahan dan diperbuat daripada bawang asli bagi memberikan rasa yang lebih autentik.

    SAJI Tepung Goreng Serbaguna pula ditawarkan dalam dua variasi iaitu Gorengan Asli dan Gorengan Pedas. Produk ini dirumus khas untuk menghasilkan gorengan yang rangup dan keemasan, sesuai untuk pelbagai jenis hidangan. Selain kaedah gorengan menggunakan minyak, ia juga sesuai digunakan dengan air fryer, menjadikannya pilihan lebih praktikal dan serba guna untuk gaya masakan moden.

    Seperti tahun-tahun sebelumnya, kempen ini turut menampilkan Peraduan SAJI Beli & Menang dengan hadiah keseluruhan bernilai sehingga RM50,000. Untuk menyertainya, pengguna hanya perlu membeli produk SAJI, SERI PELANGI, PREMEO, ADELA atau GULA PRAI bernilai RM25 ke atas dan menghantar bukti pembelian melalui WhatsApp.

    Pada tahun ini, SAJI turut berkolaborasi bersama rakan strategik Felda Travel dan Seri Pacific Hotel bagi pelbagai inisiatif menarik. Menerusi kerjasama dengan Felda Travel, pemenang hadiah utama berpeluang menikmati Pakej Umrah Super Saver untuk dua orang bernilai RM5,555 seorang, atau pakej percutian setara bagi pemenang bukan Muslim dengan nilai keseluruhan hadiah sehingga RM10,000. SAJI juga mempersembahkan Inspirasi Citarasa Ramadan musim kedua, yang menampilkan 15 video resipi eksklusif hasil sentuhan chef terkemuka dari Seri Pacific Hotel. Menggunakan produk SAJI, setiap hidangan diinspirasikan khas untuk juadah berbuka dan sahur, dan telah disiarkan sepanjang Ramadan di platform media sosial rasmi SAJI termasuk Instagram dan Facebook. Selain itu, setiap pembelian pakej Buffet Ramadan di Seri Pacific Hotel sepanjang bulan Ramadan turut melayakkan penyertaan dalam peraduan SAJI Beli & Menang, di samping tawaran Pakej Balik Kampung SAJI yang dijual di hotel berkenaan.

    Dalam usaha mendekati pengguna secara lebih menyeluruh, SAJI juga akan menjalankan aktiviti pensampelan selama 320 hari di pasar raya terpilih di seluruh Malaysia bagi meningkatkan pengalaman penggunaan produk serta mengukuhkan hubungan jenama bersama pengguna. Orang ramai turut dijemput menantikan pelancaran muzik video Raya SAJI “Menyala Lagi Raya” yang bakal diperkenalkan tidak lama lagi menerusi platform media sosial rasmi SAJI di TikTok, Instagram, Facebook dan YouTube.

  • Ramadan Buffet Sajian Darul Ehsan Vol. 3 Makes a Warm Return, Bringing Selangor’s Beloved Flavors Back to the Table

    Ramadan Buffet Sajian Darul Ehsan Vol. 3 Makes a Warm Return, Bringing Selangor’s Beloved Flavors Back to the Table

    Mercure Kuala Lumpur Glenmarie, part of Accor’s globally recognized portfolio of hospitality brands, continues to champion meaningful, locally inspired experiences with the return of its much-anticipated Ramadan Buffet Sajian Darul Ehsan Vol. 3. Taking place from 23 February to 19 March 2026 at WARNA All Day Dining, this cherished iftar experience invites guests to reconnect with the comforting flavors of Selangor in an atmosphere that celebrates togetherness, tradition, and heartfelt moments. Fondly remembered from previous editions, Sajian Darul Ehsan Vol. 3 is thoughtfully curated to feel both familiar and rediscovered, transforming each evening into a warm gathering centered on heritage and shared stories.

    Rooted in Mercure’s commitment to local discovery, the buffet takes diners on a culinary journey across Selangor’s nine districts, showcasing the state’s diverse food culture through a generous spread. The experience begins with appetizers and salads made from pesticide-free produce sourced from Klang, complemented by traditional local leaves such as ulam raja, pegaga, ceylom, and heart of banana, paired with classic sambal selections including sambal belacan, sambal tempoyak, and sambal kicap. Regional starters like acar buah, kerabu pucuk paku, rojak Klang, and Selayang-style cold cuts set the tone for a feast that balances freshness with bold, nostalgic flavors.

    Drawing inspiration from Selangor’s bustling Ramadan bazaars, the buffet continues with an array of kudap-kudap and street food favorites, including crispy fritters, karipap, cekodok manis, ubi getuk, and assorted local keropok. The heart of Sajian Darul Ehsan Vol. 3 lies in its regional signature dishes, each representing a district’s culinary identity — from Gombak’s satay ayam dan daging, rendang, punten Jawa, and sambal taun berkuah, to Sabak Bernam’s iconic Nasi Ambeng, Klang’s Siakap Purbakala and grilled seafood, Kuala Selangor’s soto Jawa, and Petaling’s chicken shawarma wraps. The journey continues through Hulu Langat’s kambing salai, Kuala Langat’s live Char Kway Teow and DIY noodle stations, Sepang’s gulai kawah and bubur lambuk, and Hulu Selangor’s roti canai, murtabak, and roti John.

    The main course selections further celebrate Selangor’s culinary heritage with rotating daily offerings of carbohydrates, proteins, and vegetables, ensuring variety throughout the season. Signature dishes such as nasi kukus, nasi jeera, ayam masak ros, daging masak lemak, ikan goreng masam manis, sambal kerang, and seasonal vegetables provide comfort and authenticity in every serving, while live grill and action stations add an interactive element to the dining experience. The evening concludes with a delightful spread of traditional desserts, including wadai kipeng, freshly made apam balik, assorted kuih-muih Melayu, aneka bubur manis, cendol, ABC, local fruits, and refreshing Air Balang selections, leaving guests with a memorable sweet finish.

    Adding to the festive ambience, live music performances by Soul Shadow, a photo booth, lucky draws, and a thoughtfully designed dining setting enhance the sense of celebration throughout the holy month. Priced at RM158+ per adult, RM98+ for senior citizens, and RM68+ for children, the buffet also offers attractive early bird and promotional deals, making it ideal for family gatherings, corporate iftars, and meaningful reunions. With its inviting atmosphere, halal-certified offerings, and strong sense of local identity, Ramadan Buffet Sajian Darul Ehsan Vol. 3 at WARNA All Day Dining once again promises a Ramadan experience worth returning to — one that brings people together through taste, tradition, and the joy of shared moments.

  • A Toast to the Festive Season: Christmas & New Year Culinary Showcase 2025

    A Toast to the Festive Season: Christmas & New Year Culinary Showcase 2025

    Concorde Hotel Shah Alam is bringing the warmth, joy, and flavors of the festive season to life with a spectacular array of Food & Beverage promotions in celebration of Christmas 2025 and New Year 2026. This year’s culinary offerings, crafted by Executive Chef Alham Ahmad Daldiri and his talented team at Melting Pot Café, promise delightful dining experiences for families, friends, and festive gatherings.

    To make year-end celebrations even more convenient, the Take Home Feast offers an irresistible selection of ready-to-enjoy gourmet dishes — from succulent roasts to sweet festive treats — starting from only RM35. Available from 10 December 2025 to 2 January 2026, this takeaway menu invites guests to savor festive indulgence at home without the hassle of cooking.

    For those seeking a memorable dining experience on Christmas Eve, the hotel presents an exceptional Christmas Eve Buffet Dinner at Melting Pot Café, Level 1. Guests can look forward to a sumptuous spread featuring highlights such as Salted Crusted Whole Salmon Fish with Chive Cream Sauce, Roasted Whole Lamb with Mint Yoghurt Sauce, Fresh Auckland Oysters, Poached Yabbies, Smoked Fish selections, and an assortment of festive desserts including Chocolate Mountain Choux Puff Tower, Fruit Cake, and Gingerbread House. It’s a feast designed to captivate both the eyes and the palate.

    Continuing the festive spirit, the Christmas Day Hi-Tea offers an enticing medley of appetizers, soups, main dishes, and desserts. Guests will be treated to selections like Baked Whole Seabass with Pink Peppercorn Gravy, Yorkshire Pudding, Whole Chicken with Mushroom, and a variety of signature festive favorites — all accompanied by live serenades from the hotel’s Batak Band, enhancing the cheerful ambience of Christmas afternoon dining.

    As the year draws to a close, Concorde Hotel Shah Alam invites guests to welcome 2026 with an indulgent array of New Year offerings. The celebrations include the New Year’s Eve Buffet Dinner, New Year’s Day Hi-Tea, and New Year’s Day Buffet Dinner, each featuring a lavish spread of sweet and savory delights meticulously prepared by the hotel’s culinary experts. To elevate the merriment, the New Year’s Eve Countdown Party at Crossroads Lounge promises a night of vibrant entertainment. With a lively “Dangdut Rock” theme, guests can dance into the new year while enjoying music, games, and exciting lucky draw giveaways — a celebration not to be missed.

    With a thoughtfully curated blend of culinary artistry, festive ambience, and engaging entertainment, Concorde Hotel Shah Alam’s 2025 Christmas and New Year promotions deliver a season filled with joy, flavour, and unforgettable memories.

    Shah Alam, 2025 — Concorde Hotel Shah Alam is delighted to unveil its special Christmas 2025 and New Year 2026 buffet and countdown offerings at Melting Pot Café and Crossroads Lounge, featuring festive culinary creations by Executive Chef Alham Ahmad Daldiri and his team.

    Christmas Eve Buffet Dinner

    • Date & Time: Wednesday, 24 December 2025 | 7:00 PM – 10:30 PM
    • Venue: Melting Pot Café
    • Pricing:
      • Adult: RM 155 nett
      • Senior Citizen: RM 115 nett
      • Child (5–12 years old): RM 85 nett

    Christmas Day Buffet Hi-Tea

    • Date & Time: Thursday, 25 December 2025 | 12:00 PM – 4:00 PM
    • Venue: Melting Pot Café
    • Pricing:
      • Adult: RM 95 nett
      • Senior Citizen: RM 75 nett
      • Child (5–12 years old): RM 55 nett

    Christmas Day Buffet Dinner

    • Date & Time: Thursday, 25 December 2025 | 7:00 PM – 10:30 PM
    • Venue: Melting Pot Café
    • Pricing:
      • Adult: RM 105 nett
      • Senior Citizen: RM 75 nett
      • Child (5–12 years old): RM 55 nett

    New Year’s Eve Buffet Dinner

    • Date & Time: Wednesday, 31 December 2025 | 7:00 PM – 10:30 PM
    • Venue: Melting Pot Café
    • Pricing:
      • Adult: RM 155 nett
      • Senior Citizen: RM 115 nett
      • Child (5–12 years old): RM 85 nett

    New Year’s Eve Countdown Party

    • Date & Time: Wednesday, 31 December 2025 | 7:00 PM – 12:45 AM
    • Venue: Crossroads Lounge
    • Pricing: RM 88 nett per person (inclusive of 1 non-alcoholic beverage, party pack, and lucky draw)

    New Year’s Day Buffet Hi-Tea

    • Date & Time: Thursday, 1 January 2026 | 12:00 PM – 4:00 PM
    • Venue: Melting Pot Café
    • Pricing:
      • Adult: RM 95 nett
      • Senior Citizen: RM 75 nett
      • Child (5–12 years old): RM 55 nett

    New Year’s Day Buffet Dinner

    • Date & Time: Thursday, 1 January 2026 | 7:00 PM – 10:30 PM
    • Venue: Melting Pot Café
    • Pricing:
      • Adult: RM 105 nett
      • Senior Citizen: RM 75 nett
      • Child (5–12 years old): RM 55 nett

    For Dining Enquiries or Reservations:

    Melting Pot Café | Level 1
    Tel: +603 5520 8000 Ext 2210 / 2304
    Email: shah@concorde.net

    Crossroads Lounge | Level 1
    Tel: +603 5520 8000 Ext 2240
    Email: shah@concorde.net

  • MY WARISAN: LAKSA…MANA Festival Extravaganza 2025

    MY WARISAN: LAKSA…MANA Festival Extravaganza 2025

    MY WARISAN: LAKSA…MANA FESTIVAL GALORE 2025 invites Malaysians to embark on a vibrant culinary journey celebrating the nation’s iconic dish, laksa. Organized by OHSOM TV, the two-day festival will take place on 22 and 23 November 2025 at the Main Atrium (Level 1) of KLGCC Mall, offering visitors an immersive experience that highlights Malaysia’s rich multicultural heritage through food, storytelling, and tradition.

    The festival aims to celebrate the diversity of laksa traditions across Malaysia, providing a platform to showcase the unique flavors, ingredients, and histories of regional specialties, including Melaka Nyonya Laksa, Pangkor Laksa, Penang Laksa, Johor Laksa, Sarawak Laksa, and Selangor delicacies such as Punten with Sambal Ijo and Tat Bengkulu. Beyond tasting, visitors will gain insight into the origins, authenticity, and traditional preparation methods of these beloved dishes, fostering a deeper appreciation for Malaysia’s culinary history.

    Live Sarawak Laksa Demo by Chef Muluk (Abdul Muluk Rambli)

    MY WARISAN: LAKSA…MANA FESTIVAL GALORE 2025 also emphasizes youth and community empowerment by offering daily cooking demonstrations led by Malaysia’s most celebrated culinary experts, including Professor Dr. Muhammad Shahrim, Chef Dato’ Ismail Ahmad, Chef Debbie Teoh, Chef Muluk (Abdul Muluk Rambli), and Associate Professor Dr. Ahmad Esa Abdul Rahman. These sessions, covering everything from traditional broth preparation to spice blending and sustainable cooking practices, are designed to inspire aspiring chefs and food enthusiasts while encouraging the preservation and innovation of Malaysia’s culinary heritage.

    Aligned with the MADANI values, UNESCO’s principles of cultural preservation, and the United Nations Sustainable Development Goals (SDGs), the festival highlights food as a means to promote sustainability, cultural continuity, and community development. Clear collaboration between key partners—including the Ministry of Education Malaysia, Ministry of Tourism, Creative Industry and Performing Arts Sarawak, Department of National Heritage, Perbadanan Adat Melayu dan Warisan Negeri Selangor (PADAT), and KLGCC Mall—underscores a shared commitment to preserving living heritage and nurturing the next generation of culinary custodians.

    Live Pangkor Laksa Demo by Professor Dr. Muhammad Shahrim

    Running from 11:00 AM to 7:00 PM on both days, the festival promises a feast for the senses, featuring tasting sessions, ingredient showcases, storytelling, and interactive culinary experiences. MY WARISAN: LAKSA…MANA FESTIVAL GALORE 2025 is more than a celebration of food—it is a celebration of Malaysia’s multicultural identity, where traditions, flavors, and stories unite communities and inspire a shared love for the nation’s culinary treasures.

  • McDonald’s Malaysia Spreads Goodwill with the Long-Awaited Return of the Prosperity Burger

    McDonald’s Malaysia Spreads Goodwill with the Long-Awaited Return of the Prosperity Burger

    McDonald’s Malaysia ushers in a season of warmth and generosity with the much-anticipated return of the Prosperity Burger, a yearly tradition that continues to hold a special place in the hearts of Malaysians. First introduced in 1994 and proudly made in Malaysia, the Prosperity Burger has grown beyond its iconic black pepper flavour to become a symbol of togetherness, joy, and meaningful moments shared among family, friends, colleagues, and communities. This year, McDonald’s reinforces the belief that true prosperity lies not in what we have, but in who we have, as the Prosperity Burger once again brings people together to celebrate the bonds that matter most. In conjunction with the burger’s return, McDonald’s Malaysia launched the powerful campaign “Prosperity Kembali, Lebih Bererti,” pairing the beloved seasonal favourite with an even more heartfelt purpose—giving back to children in need across the country.

    According to Melati Abdul Hai, Senior Vice President and Chief Impact Officer of McDonald’s Malaysia, the Prosperity Burger has evolved into a meaningful cultural tradition that Malaysians look forward to every year. It represents hope, unity, and the creation of cherished memories, particularly during moments shared with loved ones over the distinctive black pepper meal. This year’s campaign is especially significant as McDonald’s leverages the popularity of the Prosperity Burger to support Ronald McDonald House Charities (RMHC) Malaysia, the company’s charity of choice dedicated to improving the lives of underprivileged children. In line with the campaign theme, McDonald’s announced that from 20 November to 31 December 2025, RM0.20 from every Prosperity Burger meal purchased will be donated directly to RMHC programmes. These contributions will support essential initiatives such as the Ronald McDonald House—which provides accommodation for families of paediatric patients receiving treatment—Gift of Smile for cleft lip and palate surgeries, Back-to-School assistance for underprivileged students, and the development of Sensory Rooms offering supportive learning environments for children with special needs.

    Dato’ Haji Azmir Jaafar, Managing Director & Local Operating Partner and Chin Mei Lee, Chief Marketing Officer, McDonald’s Malaysia at the launch of the Prosperity Burger yesterday where 20 cent from each Prosperity McValue Meal will be donated to (Ronald McDonald Welfare Association (RMHC) Malaysia.

    Melati emphasised that McDonald’s is deeply honoured to join forces with Malaysians who have made the Prosperity Burger part of their annual tradition, noting that each purchase has the power to bring comfort, care, and hope to countless children nationwide. To commemorate the launch, McDonald’s Malaysia hosted an event at the iconic Kuala Lumpur Tower, marking the beginning of a nationwide celebration anchored in joy and generosity. Ahead of the official launch, children from the Ronald McDonald House at Hospital Tunku Azizah and Hospital Canselor Tuanku Muhriz UKM were treated to a thrilling and memorable visit to the landmark, capturing the essence of the campaign—uplifting lives through shared experiences and heartfelt gestures.

    As the Prosperity Burger, Curly Fries, and McFizz return to McDonald’s restaurants across Malaysia, the company invites Malaysians to embrace not only the flavors they love, but also the spirit of gratitude and kindness behind this year’s campaign. With every Prosperity meal enjoyed, customers play a part in supporting children and families in need, reinforcing the timeless message that prosperity is most meaningful when it is shared.

    Dato’ Haji Azmir Jaafar, Managing Director & Local Operating Partner and Melati Abdul Hai, Senior Vice President and Chief Impact Officer of McDonald’s Malaysia viewing the Back-To-School Pack Program and Gift of Smile displays – both programs will benefit from the 20 cent donated for each Prosperity Value Meal sold.