Kota Bharu, 18 May 2026 — Hock Kee Kopitiam proudly celebrates the opening of its very first outlet in Kota Bharu, located at AEON Mall Kota Bharu, Kelantan. Since being founded in Johor Bahru back in 2018, the brand has continued expanding across Malaysia with several major milestones, including the launch of its first Klang Valley outlet in Bangsar South in 2023 and achieving HALAL certification in 2024.
The grand opening ceremony was attended by Director of Kelantan State Tourism and Culture Division, En. Mohd Azwan Bin Ab Rahman, Leasing Assistant General Manager of AEON CO. (M) BHD, Pn. Mastura Kamarudin, Mall Manager of AEON Mall Kota Bharu, En. Mohd Afnan Mohd Yusuf, along with Hock Kee Kopitiam’s first brand ambassador, Bella Astillah, making the brand’s expansion into the East Coast even more meaningful.
Bella has long been associated with the brand after previously appearing as a “Friend of Hock Kee” during one of its outlet openings. She was later officially introduced as Hock Kee Kopitiam’s brand ambassador during the launch of its 17th outlet, Hock Kee Heritage at Medan Pasar. Her warm personality, authenticity and relatable image perfectly reflect the spirit of the brand while strengthening its connection with Malaysians nationwide.
During the opening ceremony, Hock Kee Kopitiam founder Nick Ng shared that good food has no boundaries when it comes to bringing people together. He described the expansion into Kelantan as an important milestone for the brand and expressed hope that Hock Kee can continue introducing Malaysia’s rich and diverse food culture to more communities across the country.
At the new outlet, customers can enjoy a wide selection of Hock Kee’s popular dishes including Nasi Lemak Banjir, Curry Laksa, Steamed Chicken Rice and Satay Fried Kuey Teow. Johor favourites such as Classic Laksa Johor Asli and Soto Ayam served with Nasi Impit and Lontong are also part of the menu, giving customers in Kelantan a taste of southern Malaysian comfort food.
At the heart of Hock Kee Kopitiam is the Malaysian spirit of muhibbah, which celebrates harmony, togetherness and respect between people from different cultures and backgrounds. Through its diverse menu and HALAL-certified offerings, the brand aims to create a dining experience where everyone can enjoy a meal comfortably regardless of race or religion.
Since day one, Hock Kee Kopitiam has remained committed to serving freshly prepared meals made only after customers place their orders, without relying on frozen or pre-cooked food. With well-organised kitchen operations and strict hygiene practices, the brand continues to maintain consistent quality across all its outlets. Over the years, Hock Kee has also expanded its menu while continuing to preserve the flavours and traditions of Malaysian cuisine.
By the end of 2026, Hock Kee Kopitiam plans to open even more outlets nationwide as part of its ongoing expansion journey. The brand hopes to continue becoming a welcoming gathering spot for families, travellers and local communities while serving comforting Malaysian favourites that feel close to home.
For more information, customers can visit Hock Kee Kopitiam’s official Facebook page and official website.
Hock Kee Kopitiam outlets in Kuala Lumpur and Selangor include Bukit Bintang, Tuah 1895 at Bukit Bintang City Centre, Nexus Bangsar South, Makan-Makan by Hock Kee, Eco Sanctuary Mall, Eco Majestic, Kota Damansara, AEON Mall Shah Alam, Sunway Square Mall, Medan Pasar, Ambang Botanic Klang, i-City and The Gardens Mall.
In Johor, the brand operates outlets at Sutera Utama, City Square Mall, Eco Botanic, Taman Molek and Toppen Shopping Centre. Hock Kee Kopitiam also has an outlet at Ipoh Parade in Perak, alongside its newest branch at AEON Mall Kota Bharu in Kelantan.
