MalaysianUpdates

Tag: #TasteOfMalaysia

  • A Royal Pairing: Hock Kee Kopitiam Partners with D.Masking for the Ultimate Musang King Experience

    A Royal Pairing: Hock Kee Kopitiam Partners with D.Masking for the Ultimate Musang King Experience

    Two standard-bearers of Malaysian heritage, Hock Kee Kopitiam and D.MasKing by DSR Taiko Berhad, have formalized a Memorandum of Understanding (MoU) to launch an innovative “orchard-to-kopitiam” dining concept. This partnership marks a pivotal shift in the local food and beverage landscape, merging the luxury of authentic Musang King durian with the enduring appeal of traditional kopitiam culture. By utilizing certified premium fruits from the orchards of Raub, Pahang, the collaboration offers an elevated experience that bridges the gap between rural agricultural excellence and urban lifestyle dining.

    The collaboration introduces an exclusive suite of durian-based retail and menu products, meticulously crafted to complement the existing favorites at Hock Kee Kopitiam. Diners can expect a refined twist on local staples, featuring Roti Bakar with Durian Kaya and butter, alongside specialized beverages including Durian-infused Coffee and Durian Teh Tarik. The dessert portfolio is further enhanced by three distinct durian ice cream formats—soft serve, gelato, and sticks—while a range of take-home products such as Durian Dark Chocolate and Durian Chips allows customers to enjoy the collaboration beyond the restaurant walls. These offerings will be rolled out across high-traffic locations including Bukit Bintang City Centre (BBCC), Bangsar South, The Gardens, and key outlets in Johor Bahru.

    (Middle left) Nick Ng, Founder of Hock Kee Kopitiam and YBhg. Dato” Ng Lian Poh, CEO of DSR Taiko Berhad (Middle right) officiate the New Range of Durian-based Products launching.

    At the core of this partnership is a shared commitment to quality and provenance. DSR Taiko Berhad enters the agreement as Malaysia’s first and only company capable of certifying the authentic source of Musang King durians. This level of transparency is achieved through the proprietary Musang King Integrated Traceability System (MKITS)® and a rigorous Standard of Quality (SOQ) protocol, ensuring every fruit used is fully authenticated from the orchard to the consumer’s table. This focus on traceability provides a new benchmark for trust within the industry, ensuring that the “King of Fruits” maintains its premium status in every application.

    Guests and media enjoyed premium Musang King, reimagined into familiar local flavours by Hock Kee Kopitiam and D.Masking.

    Dato’ Ng Lian Poh, CEO of DSR Taiko Berhad, emphasized that the collaboration is a vehicle for innovation that stays true to Malaysian roots, making premium durians accessible in a way that feels both modern and authentic. Nick Ng, Founder of Hock Kee Kopitiam, noted that the partnership aligns perfectly with the brand’s mission to champion the spirit of Muhibbah and comfort. He stated that the introduction of Musang King is a strategic move to elevate the familiar kopitiam experience, offering customers a premium touch that honors the rich flavors of Malaysia. Together, Hock Kee and D.MasKing aim to create a dining narrative that celebrates the journey of local produce and the artistry of homegrown recipes.

  • Discover Malaysia’s Culinary Heritage with Visit Malaysia 2026 and Inside Scoop’s “Rasa-Rasa Malaysia” Campaign

    Discover Malaysia’s Culinary Heritage with Visit Malaysia 2026 and Inside Scoop’s “Rasa-Rasa Malaysia” Campaign

    In conjunction with the nationwide Visit Malaysia 2026 (VM2026) campaign, Tourism Malaysia is proud to support the launch of Inside Scoop’s “Rasa-Rasa Malaysia” collection. This innovative initiative showcases Malaysia’s rich cultural diversity through a series of locally inspired ice cream flavours. The campaign was officially launched by Mr. Wizani Rosmin, Senior Director of Management at Tourism Malaysia, at the Inside Scoop outlet in Taman Tun Dr Ismail.

    This collaboration reflects Tourism Malaysia’s ongoing commitment to highlighting authentic Malaysian experiences and promoting domestic tourism in the lead-up to VM2026. It also underscores the importance of strong partnerships between the public and private sectors in advancing the nation’s tourism agenda.

    Strategically, the initiative aligns with VM2026’s objective of positioning Malaysia as a culturally rich destination where food serves as a powerful storytelling medium. By translating state identities into enjoyable treats, the campaign encourages both domestic and international tourists to explore Malaysia’s regions through their unique local flavours.

    The “Rasa-Rasa Malaysia” collection features six limited-edition flavours, each inspired by the heritage and identity of different Malaysian states. This sensory journey includes bold Liberica coffee from Johor, rich dark chocolate from Kelantan, and the iconic dodol durian from Melaka. It also highlights the distinctive gula apong of Sarawak, the nostalgic “Kaw Dinosaur” representing Kuala Lumpur and Selangor, and the refreshing strawberries of Cameron Highlands in Pahang.

    To further engage visitors, the campaign introduces interactive elements such as a limited-edition “Ice Cream Passport” and a stamp rally. This concept mirrors the spirit of discovery, encouraging guests to explore multiple Inside Scoop outlets nationwide while reinforcing the VM2026 message of travel and exploration.

    The collection will be available at all Inside Scoop outlets nationwide from 6 April to 11 May 2026. Tourism Malaysia welcomes further collaboration from industry stakeholders to create unique, experience-driven campaigns that strengthen Malaysia’s position as a must-visit global destination. For more information on the VM2026 campaign, please visit the official Tourism Malaysia website at www.tourism.gov.my.

  • Inside Scoop Marks Malaysia’s 68th Merdeka with “Lokal Legends” Flavours, Honouring Iconic Homegrown Brands

    Inside Scoop Marks Malaysia’s 68th Merdeka with “Lokal Legends” Flavours, Honouring Iconic Homegrown Brands

    Inside Scoop, Malaysia’s much-loved homegrown ice cream brand, is celebrating the nation’s 68th Merdeka with the return of its highly anticipated Lokal Legends collection. Now in its second edition, the campaign pays homage to iconic local flavours and brands that Malaysians have grown up with, transforming nostalgic treats into rich, handcrafted scoops.

    Founded in Bangsar in 2013, Inside Scoop has built its name by creating over 200 inventive flavours inspired by the snacks, drinks and desserts that define Malaysia’s culinary identity. This year’s Lokal Legends line-up introduces six brand-new creations, co-created with household names that are deeply rooted in the nation’s food culture. Among them is the Gardenia Twiggies Choc-A-Lot, a milk chocolate ice cream filled with bite-sized pieces of the childhood favourite snack. Moviegoers will find delight in GSC’s Caramel Popcorn, a creamy mix swirled with salted caramel and buttered pecans, reminiscent of weekend nights at the cinema.

    The collection also features Julie’s Le-mond Lemon, blending zesty lemon ice cream with tangy sandwich crackers and citrus curd for a refreshing twist, while Beryl’s Gula Melaka Chocolate combines traditional flavours with indulgence through rich gula melaka chocolate layered with crunchy chocolate and buttery crumble. Coffee lovers can savour ZUS Coffee’s Spanish Latté, an espresso-based milk ice cream infused with condensed milk and studded with chocolate-coated cones, while Farm Fresh’s Choco Malt Kaw offers a nostalgic yet bolder take on the beloved chocolate malt drink, complete with fudgy swirls and crunchy soil.

    “This year’s Lokal Legends is a love letter to Malaysia,” says Edmund Tan, Co-Founder of Inside Scoop. “We’re proud to collaborate with brands that Malaysians have grown up with from movie-night favourites to childhood snacks and turn them into something uniquely ours. Every scoop is handcrafted here in Malaysia, a celebration of the creativity and community that define us.”

    To mark the occasion, each scoop of Lokal Legends will be served in custom-designed cup sleeves featuring the colours of the collaborating brands alongside the Lokal Legends insignia, making them a perfect keepsake for the Merdeka season. For those who wish to enjoy them all, the limited-edition Lokal Legends Party Pack (RM68) brings together the six new flavours in one set.

    Available nationwide across all Inside Scoop outlets from 18 August to 21 September 2025, the Lokal Legends 2025 collection is more than just a dessert menu it is a celebration of Malaysia’s shared tastes and timeless memories. Fans can follow @myinsidescoop on Instagram and Facebook or @insidescoopmy on TikTok for more updates and behind-the-scenes stories of this year’s sweetest collaboration.

  • “Sajian Serantau” Kapitan Café: Menyemarakkan Selera Ramadan dengan Rasa Tradisional

    “Sajian Serantau” Kapitan Café: Menyemarakkan Selera Ramadan dengan Rasa Tradisional

    Kapitan Café di Santa Grand Signature Kuala Lumpur (SGSKL) kini menampilkan pengalaman makan istimewa dengan bufet “Sajian Serantau”, yang menyajikan hidangan tempatan dan antarabangsa yang menyelerakan. Dalam merayakan bulan Ramadan yang penuh keberkatan ini, SGSKL mengundang semua tetamu untuk menikmati hidangan berperisa kaya yang menggabungkan tradisi masakan Malaysia serta kelezatan cita rasa global.

    Dari 3 Mac hingga 27 Mac 2025, Kapitan Café menawarkan pelbagai pilihan hidangan yang diilhamkan oleh masakan tradisional dari seluruh negara. Bufet ini menyajikan lebih daripada 200 jenis hidangan dengan citarasa yang mampu membangkitkan nostalgia. Antara hidangan utama yang pasti memukau selera termasuk Kari Ikan Tanjung Dawai, Nasi Arab Kambing Bakar, Sup Kambing Dang Wangi, Asam Laksa Nyonya Peranakan, dan banyak lagi. Setiap hidangan diperkaya dengan rempah ratus berkualiti tinggi yang menghasilkan kombinasi rasa yang luar biasa dalam setiap suapan.

    “Di bulan yang penuh keberkatan ini, kami ingin memberikan tetamu kami bukan sekadar pengalaman makan, tetapi juga suasana yang hangat dan menyatukan,” kata Chef Mohamad Jailani Mehat, ketua pasukan masakan di Kapitan Café. “Kami mengutamakan bahan-bahan segar dan penyediaan yang teliti untuk memastikan setiap hidangan memuaskan hati tetamu.”

    Selain hidangan utama yang penuh rasa, tetamu juga boleh menikmati minuman segar seperti Air Asam Boi Limau Kasturi dan Sirap Bandung Soda, bersama dengan pelbagai pembuka selera dan salad segar yang menawarkan gabungan rasa manis, masam, dan pedas yang sempurna.

    Suasana santai dan mesra di Kapitan Café menjadikannya tempat yang ideal untuk berkumpul bersama keluarga dan sahabat. Chef Jailani menekankan pentingnya kerjasama dalam pasukan untuk memastikan pengalaman makan yang luar biasa. “Makanan yang baik datang daripada kerja berpasukan yang hebat. Kami berharap para tetamu meninggalkan bufet ini dengan hati yang penuh kebahagiaan,” tambahnya.

    Tawaran harga bufet Sajian Serantau juga amat berbaloi:

    • Super Early Bird: RM78 net/seorang
    • Early Bird: RM88 net/seorang
    • Harga Normal: RM118 net/seorang
    • Warga Emas & Kanak-kanak: RM60 net/seorang

    Bagi memastikan tempat di bufet yang penuh istimewa ini, tempahan awal adalah digalakkan. Untuk maklumat lanjut atau membuat tempahan, sila hubungi talian tempahan di:

    • +603 2027 1969 ext. 305
    • WhatsApp: +6019 339 9524 (Isnin – Jumaat, 9 pagi hingga 6 petang)

    Jangan lepaskan peluang untuk menikmati pengalaman kuliner yang luar biasa ini bersama orang tersayang. Santa Grand Signature Kuala Lumpur menanti kedatangan anda dalam bulan Ramadan yang penuh makna.